Spicy Roasted Poblano Sausage
These roasted poblano sausages were a triumph of flavor, with juicy porky goodness holding a mild heat that lingered on the tongue, making any resistance for seconds futile.
- Time: 105 min
- Servings: 20
Source: meatwave.com
Ingredients
- pounds boneless pork shoulder butt, cut into 1 inch cubes
- pound for pork fat back, cut into 1 inch cubes
- large poblano peppers
- tablespoons kosher salt
- tablespoons ancho chile powder
- tablespoons fresh oregano
- tablespoon minced garlic
- tablespoon Spanish Paprika
- teaspoons ground cumin
- chopped fresh cilantro
- ice water
- Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed