Banana Bread
Swans Down Cake Flour gives this classic banana bread a lighter crumb, for a delicious treat the family will love. Toast a slice and slather with butter for a satisfying breakfast or coffee break treat, or cut a loaf into slices and carry in a plastic storage container to a party, potluck or tailgate.
Source: Reily Products
Ingredients
- unsalted butter, softened
- granulated sugar
- large eggs, lightly beaten
- mashed ripe banana
- Swans Down Cake Flour
- teaspoons – baking powder
- teaspoon – baking soda
- teaspoon – salt
- whole buttermilk
- chopped walnuts