1-2-3-4 Layer Cake (“Back of the Box Cake”)
This classic 1-2-3-4 layer cake is light, airy and so popular we put the recipe on the back of Swans Down Cake Flour boxes. Frost and decorate it to taste – it’s the cake for any occasion. Depending on how you wish customize this recipe, it can be baked in 3 (9-inch) round pans or […]
Source: Reily Products
Ingredients
- sticks unsalted butter, softened
- Swans Down® Cake Flour, sifted before measuring
- teaspoons baking powder
- teaspoon salt
- granulated sugar
- eggs
- milk, whole or low fat
- teaspoon vanilla extract
- teaspoon almond extract