4 Layer Sponge Cake
Create a show-stopping 4 Layer Sponge Cake! Use Swans Down® Cake Flour for tender, airy layers, then fill with sweetened whipped cream, fresh cherries, and peaches for a beautiful, fruity dessert perfect for special occasions.
Source: Reily Products
Ingredients
- CAKE
- eggs, room temperature
- granulated sugar
- vegetable oil
- teaspoon vanilla extract
- tablespoon orange juice
- teaspoon orange zest
- sifted Swans Down® Cake Flour
- teaspoons baking powder
- teaspoon fine salt
- SWEETENED WHIPPED CREAM
- heavy whipping cream
- + 2 tablespoons confectioners’ sugar
- teaspoon almond extract
- FRUIT FILLINGS AND GARNISH
- pounds fresh cherries, pitted
- tablespoons brandy, optional
- tablespoon granulated sugar
- peaches, diced small
- tablespoons sour cherry spread
- peaches, sliced, for garnish