Pan Roasted Pork Belly
The perfectly braised pork belly with its succulent skin is slow-roasted in a mirepoix of fresh aromatic vegetables. The delicate aroma of thyme-infused throughout the dish is divine. Tender fondant potatoes accompany the pork belly and the tangy salsa verde adds a touch more decadence to the final dish. This is one for the entertaining repertoire.
- Time: 270 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Pork belly
- Boneless piece pork belly-skin down
- Extra virgin oilve oil
- bu. Lemon thyme
- Garlic
- Salt
- Pepper
- Fennel seeds
- Chicken stock
- Fondant potatoes
- small White potatoes
- sprigs Thyme
- ea. Garlic
- tbps Butter
- Roast vegetables
- Olive oil
- ea. Mushrooms
- ea. Radishes
- sprigs Lemon thyme
- ea. Red onion
- stick Celery
- staick Leek -diced, white part only
- ㅤ ㅤ Pepper to taste
- ㅤ ㅤ Salt to taste
- Salsa verde
- Capers
- Chili flakes
- Garlic cloves
- bunch cup Cilantro
- bu. Parsley
- Garnish
- ㅤ ㅤ Lemon thyme