Yam fry (suran fry)
Elephant yam called as kandagadda in telugu is roasted in ghee , spices and lot of curry leaves.
- Time: 40 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- yam )
- green chili
- ginger garlic paste
- garam masala
- to ¾ tsp red chili powder
- sprigs curry leaves
- mustard )
- cumin )
- turmeric )
- hing )
- to 1 ½ tbsp ghee