Traditional Swiss Roll
The traditional Swiss roll is a fluffy sponge cake made with egg yolks and whites, slightly sweetened with powdered sugar, rolled with a smooth and creamy filling.
- Servings: 4
Source: The Catalan Table
Ingredients
- egg yolks
- egg whites
- powdered sugar
- honey
- weak flour It can also be a mix of 50 grs of weak flour and 50 grs of corn starc
- salt