Sauce for Calçots (Forkis recipe)
A creamy and flavor-packed sauce perfect for calçots, with a base of raw marcona almonds, roasted hazelnuts, and pine nuts that gives it a smooth and intense texture.
- Servings: 4
Source: The Catalan Table
Ingredients
- raw marcona almonds
- toasted hazelnuts
- pine nuts
- roasted red pepper
- ripe tomatoes
- cap garlic
- nyores
- toasted bread, or sponge cake, or almond biscuits or maria cookies
- extra virgin olive oil
- mild vinegar
- Julier
- sweet paprika
- salt