Risotto

Risotto

A creamy and irresistible risotto, with succulent rice infused with the gentle flavor of onion sautéed in olive oil.

Source: The Catalan Table

Import to my cookbook

Ingredients

  • rice
  • medium onion - we'll add a little
  • culleredes olive oil to sauté the onion
  • white wine
  • saffron
  • water If made with dried porcini mushrooms, we can use the soaking water once st
  • butter
  • Parmesan
  • salt and freshly ground black pepper

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