Garlic Roasted Vegetables: Easy Recipe
Garlic roasted vegetables with crispy edges and tender centers—never soggy. Roast at high heat with plenty of space on the pan, then add garlic near the end for real toasty garlic flavor. Perfect as a flexible, one-pan side dish for any meal.
- Time: 50 min
- Servings: 6
Source: elodierecipes
Ingredients
- mixed vegetables, cut into similar-sized pieces
- • Dense/root veg : baby potatoes, carrots, sweet potatoes, parsnips
- • Medium veg : broccoli, cauliflower, bell peppers, red onion, zucchini, mushroo
- • Quick-cooking veg : asparagus, green beans, cherry tomatoes
- olive oil
- garlic, minced or thinly sliced
- kosher salt
- black pepper
- Optional: 1 tsp Italian seasoning OR 1/2 tsp dried thyme/rosemary
- Optional: pinch red pepper flakes
- Optional finish: 1–2 tsp lemon juice OR balsamic vinegar
- Optional finish: fresh parsley/thyme/rosemary
- Optional finish: grated Parmesan