irresistible Beet Pasta Sauce Recipe
This creamy beet pasta sauce is bright, cozy, and shockingly delicious—hot pink, silky-smooth, and balanced with lemon and garlic so it’s not “earthy.” Make it classic with cream/cream cheese or vegan with cashews/coconut milk.
- Time: 30 min
- Servings: 4
Source: elodierecipes
Ingredients
- cooked beets , peeled & chopped
- olive oil
- small shallot , chopped
- garlic, minced
- vegetable broth OR pasta water
- lemon juice
- Salt + black pepper, to taste
- heavy cream
- OR 3 oz cream cheese
- OR 1/2 cup cashew cream
- OR 1/2 cup full-fat coconut milk
- nutritional yeast
- grated parmesan
- walnuts
- Fresh basil or dill
- red pepper flakes