Steamed Cod on Il Moro Black Rice with Miso, Ginger and Lime Sauce
Cod fillet steamed on a bed of Il Moro wholegrain black rice, finished with a sauce of white miso, grated fresh ginger, lime juice, mirin and spring onion cut into julienne. A light one-dish meal in an Italian-Japanese key, naturally gluten-free and dairy-free.
- Time: 50 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Il Moro Wholegrain Black Rice Acqua e Sole
- cod fillets of 150 g each
- tablespoons white miso
- fresh ginger
- tablespoons lime juice
- tablespoon mirin
- teaspoon naturally fermented soy sauce
- tablespoons extra virgin olive oil
- fresh spring onions
- organic lemon
- sprigs fresh thyme
- teaspoon toasted white sesame seeds
- Coarse salt, fine salt, white pepper