Arborio Pilaf with Pumpkin, Porcini and Rosemary
Autumn pilaf with Acqua e Sole Arborio rice, roast delica pumpkin, fresh porcini mushrooms sautéed, rosemary and toasted walnuts to finish. Cooked by absorption in a covered oven, serves 4, 45 minutes in total. The autumn variant of our pilaf from home.
- Time: 45 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Acqua e Sole Arborio rice
- boiling vegetable stock
- large shallot
- delica or butternut pumpkin, already cleaned
- fresh porcini mushrooms
- sprig of fresh rosemary
- of garlic, unpeeled
- tablespoons extra virgin olive oil
- butter
- grated Parmigiano Reggiano
- shelled walnut halves
- bay leaf
- Fine salt, black pepper