Mediterranean Black Rice Salad
A summer rice salad with Riso Nero Integrale Il Moro Acqua e Sole, cherry tomatoes, Taggiasca olives, DOP Campania buffalo mozzarella, capers and fresh basil. A naturally gluten-free one-dish meal from our kitchen at Lumellogno, the Sunday summer lunch.
- Time: 90 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Riso Nero Integrale Il Moro Acqua e Sole
- ripe, firm cherry tomatoes
- pitted Taggiasca olives, drained
- DOP Campania buffalo mozzarella
- handful fresh basil leaves
- tablespoons salted capers, rinsed of their salt , optional
- small garlic clove, optional
- tablespoons good-quality extra virgin olive oil
- lemon, juice
- Fine salt, to taste
- Freshly ground black pepper