A Simple No-Knead Bread Recipe That You'll Love!!
No-knead bread became highly popular overnight when Jim Lahey’s recipe first appeared via Mark Bittman in the New York Times approximately 10 years ago. A delicious loaf of bread that requires no starter, no stand mixer, no kneading? Sign me up, right?
- Servings: 1
Source: Busby's Bakery School | Recipes | Tutorials | Theory | Professional
Ingredients
- teaspoon active dry yeast*
- all-purpose flour**
- teaspoons sea salt
- warm water