Asparagus and Mozzarella Chicken Breast
This dish is a nice bundle of flavors waiting to be unpacked. After butterflying a chicken breast, we stuffed it with mozzarella and asparagus, coated it with a paprika-garlic-lemon zest mixture, and double-cooked it. First over medium heat and then in the oven. We found that the softness in asparagus and mozzarella paired so well with the crispness of the chicken meat.
- Time: 40 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of chicken breast
- salt
- pepper
- fresh mozzarella slices
- asparagus stalks
- tablespoons of vegetable oil
- For the paprika-garlic-lemon mix
- teaspoon salt
- teaspoon pepper
- teaspoon paprika powder
- teaspoon garlic powder
- teaspoon lemon zest