Soy-Glazed Salmon with Baked Potatoes and Creamy Sauce
This may look tricky, but it's just another easy one - 20 minutes for roasting the potatoes and some salmon pan-cooking is all the fuss. Give the salmon a special taste by frying it in soy sauce, garlic, and lemon juice. Obtain a creamy and savory sauce by adding onion, white wine, and blue cheese.
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the potatoes
- small potatoes, halved
- tablespoon olive oil
- salt
- pepper
- fresh thyme
- For the salmon
- teaspoons of olive oil
- ounces of salmon
- teaspoons of soy sauce
- teaspoon lemon juice
- garlic cloves, crushed
- For the sauce
- ounce butter
- teaspoon olive oil
- medium red onion, diced
- dry white wine
- teaspoon sugar
- heavy cream
- ounces of blue cheese