Gluten-Free Buckwheat Chocolate Chip Muffins Recipe: A Delicious and Wholesome Treat
Gluten-Free Buckwheat Chocolate Chip Muffins are moist, tender, and slightly nutty muffins made without any gluten-containing ingredients. They are made primarily with buckwheat flour, a naturally gluten-free flour known for its earthy, slightly nutty flavor. The addition of almond or oat flour enhances the muffins' texture, making them light and fluffy. Dark chocolate chips bring in just the right amount of sweetness, creating a balance between indulgence and health.
- Time: 115 min
- Servings: 1
Source: Recipes Maria
Ingredients
- buckwheat flour
- almond flour or oat flour
- baking powder
- baking soda
- salt
- cinnamon
- coconut sugar or brown sugar
- large eggs
- olive oil or melted coconut oil
- Greek yogurt or plant-based yogurt
- milk of choice
- vanilla extract
- dark chocolate chips
- Optional: ¼ cup chopped walnuts or pecans