Lemon Buttermilk Sheet Cake Recipe - A Deliciously Tangy Spring Treat
Lemon Buttermilk Sheet Cake is a deliciously moist cake that’s often made for large gatherings due to its simplicity and large serving size. The combination of buttermilk and lemon creates a cake that’s incredibly light and tender, while the zesty lemon glaze adds the perfect touch of citrusy sweetness. This cake is perfect for any season, but it truly shines in the spring, when lemons are in season and their vibrant flavor can be showcased beautifully.
- Time: 50 min
- Servings: 12
Source: Recipes Maria
Ingredients
- cake flour
- baking powder
- baking soda
- salt
- buttermilk
- fresh lemon juice
- vanilla extract
- granulated sugar
- Zest of 3 lemons
- unsalted butter
- large eggs + 1 egg yolk
- confectioners’ sugar
- lemon juice
- Reserved lemon sugar