White Holiday Fruit Cake
White Holiday Fruit cake is an old Christmas tradition – a hearty cake made for centuries in Europe as a way to enjoy preserved fruit in the heart of a cold winter. This tasty version with Swans Down® Cake Flour makes a 6-pound fruit cake with a tender crumb, fragrant with candied citrus.
Source: Reily Products
Ingredients
- sifted Swans Down Cake Flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- pound sultana raisins
- pound each crystallized orange peel, lemon peel, pineapple, and red cherries, fi
- pound blanched almonds, finely cut
- butter or other shortening
- sugar
- tablespoon lemon juice
- pound citron , finely cut
- egg whites, stiffly beaten