Greek Turkey Burgers with Tzatziki Sauce
These Greek turkey burgers are a nice way to switch up your regular burger routine. Olives and feta are mixed in with the turkey meat which is held between two thick slices of multi-grain bread, fried in a skillet. Zesty Tzatziki sauce makes the perfect spread for this burger, but can also be used as a great condiment for grilled meats or fish too.
- Time: 30 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound ground turkey
- finely diced red onion
- chopped Kalamata olives
- crumbled feta cheese
- zest of 1 lemon
- tablespoons chopped fresh oregano
- teaspoon salt
- freshly ground black pepper
- slices Nature’s Own® Perfectly Crafted Multigrain bread
- olive oil
- sliced tomatoes
- grated cucumber
- plain Greek yogurt
- juice of half a lemon
- tablespoon olive oil
- tablespoon chopped fresh dill
- tablespoon chopped fresh parsley