Spicy Sweet Potato Chips and Cilantro Dip
This cool, tangy dip complements the sweet and spicy chips perfectly for a tasty party snack. You bake the chips instead of frying, making this a recipe as easy as it is delicious. If you have leftover dip, use it as a topping for baked potatoes or tacos, or as a condiment for grilled meat, fish, or chicken.
- Time: 45 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- Potato Chips 2 to 3 large sweet potatoes , peeled and cut into 1/8-inch slices
- tablespoons canola oil
- teaspoon chili powder
- teaspoon garlic powder
- teaspoon taco seasoning
- teaspoon salt
- teaspoon ground cumin
- teaspoon pepper
- teaspoon cayenne pepper
- Dip 3/4 cup mayonnaise
- sour cream
- ounces cream cheese, softened
- teaspoons minced fresh cilantro
- teaspoons lemon juice
- teaspoon celery salt