Festive Braided Wreath
This braided wreath is a simple holiday showstopper. Crescent dough sheets get filled with a mix of Cello Copper Kettle Parmesan and Asiago, rolled up, twisted together, brushed with spiced olive oil, and baked until the edges turn crisp and the center melts into a cheesy, pull-apart centerpiece. Serve it warm with pesto and watch it disappear fast.
- Servings: 8
Source: cellocheese.com
Ingredients
- cans Crescent Dough Sheets
- ounces Cello Copper Kettle Parmesan Cheese, grated
- ounces Cello Cheese Asiago Cheese, grated
- teaspoon Za’atar
- teaspoon Sumac
- Tablespoon Olive Oil
- Basil Pesto, for dipping