Grinder Salad Recipe
This grinder salad recipe takes everything you love about a classic Italian sub sandwich and turns it into a bold, crave-worthy chopped salad. Packed with savory deli meats, crunchy lettuce, provolone cheese, and a creamy, tangy dressing, it delivers big deli flavor in every bite—no bread required.
- Servings: 6
Source: Bonappeteach
Ingredients
- head Green Leaf Lettuce
- small Red Onion
- Pepperocinis or Banana Peppers
- Salami
- Capricola
- Proscioutto
- Roasted Turkey
- Provolone
- Beef Steak Tomato
- Mayo
- Olive Oil
- Garlic
- Red Wine Vinegar
- ` cup Grated Parmesan
- Red Pepper Flakes
- Oregano
- Salt
- Black Pepper