Peruvian Aji Verde Sauce Recipe
Peruvian Aji Verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and a tangy blend of sour cream and yogurt, blended to a smooth, vibrant finish. This zesty sauce is perfect for drizzling over grilled meats and roasted vegetables or as a bold dipping sauce for fries and empanadas.
- Servings: 2
Source: Bonappeteach
Ingredients
- Fresh Cilantro
- Jalapenos
- Garlic Cloves
- Sour Cream
- Greek Yogurt
- Lime
- Cotija Cheese
- Salt