Din Tai Fung cucumber salad
This easy, chef-made recipe will transport your tastebuds to the famous Din Tai Fung restaurants! Crisp cucumber is lightly salted and dressed with aromatic sesame oil, chili oil, and a touch of sweetness – just like the original to help you recreate this popular DTF dish at home.
- Time: 30 min
- Servings: 2
Source: The Sound of Cooking
Ingredients
- Persian cucumbers
- teaspoons Diamond Crystal kosher salt )
- garlic
- Fresno chili pepper
- teaspoons sugar
- tablespoons warm, filtered water
- teaspoon sesame oil
- teaspoon chili oil )