Chinese Steamed Fish with Ginger-Garlic Sauce
You will be amazed by how quickly this dinner comes together and how much good flavor there is for so little effort. “Both my 2 and 4-year-olds cleaned their plates and asked for seconds, and between the four of us we polished off the whole pot by the time dinner was over,” said Scramble recipe tester Ailea Sneller.
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- canola or vegetable oil
- fresh ginger
- garlic
- rice vinegar or rice wine vinegar
- reduced-sodium soy sauce
- lbs. cod or other white fish fillets
- scallions , or use 3 – 4 Tbsp. chives)