Fresh Corn, Tomato and Avocado Salad with Shrimp
I could eat this Fresh Corn, Tomato, and Avocado salad every day during the summer! It's packed with summertime flavors and super healthy, too! This makes a wonderful Labor Day recipe for picnics and potlucks - after all, who wouldn’t love to eat a corn, tomato, and avocado salad with shrimp or black beans??
- Time: 20 min
- Servings: 8
Source: The Scramble
Ingredients
- medium or large shrimp
- cherry tomatoes
- avocados
- corn ears )
- feta cheese
- fresh basil
- balsamic vinegar
- extra virgin olive oil
- salt
- black pepper