Bacon, Mushroom and Spinach Crepes
These Bacon, Mushroom and Spinach Crepes are filled with crispy bacon, golden shiitake mushrooms, sautéed spinach, and creamy Neufchâtel and Gruyere cheeses. Lightly crisped in butter before serving, they’re perfect for brunch, lunch, or an elegant light dinner.
Source: Reily Products
Ingredients
- strips bacon, chopped
- ounces shiitake mushrooms, chopped
- tablespoons unsalted butter, divided
- chopped yellow onion
- teaspoon chopped garlic
- teaspoon coarse salt
- teaspoon crushed red pepper
- ounces baby spinach
- ounces Neufchâtel cheese
- grated gruyere cheese
- Basic Crèpes
- Fresh herbs, minced, for garnish