Vietnamese Pork Chops
Super savory, lemony, garlicky, and tender, this Vietnamese recipe may just be the pinnacle of pork chops.
- Time: 85 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Nuoc Cham
- hot water
- white sugar
- Vietnamese fish sauce
- freshly squeezed lime juice
- medium cloves garlic, minced
- tablespoons finely grated carrot
- small bird's eye chili, minced
- For the Pork Chops
- teaspoons whole white peppercorns
- stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender cor
- palm sugar or light brown sugar
- tablespoons finely diced shallots
- teaspoons minced garlic
- of kosher salt
- fish sauce
- tablespoons canola oil
- pounds thin-cut pork chops, preferably blade end
- For Serving
- Cooked crushed or jasmine rice
- Fried eggs
- Sliced cucumber