Homemade Leberkäse
A pink, dense, and incredibly juicy meatloaf protected by a criss-crossed brown crust. The aroma of roasted meat mingles with hints of nutmeg and marjoram released upon slicing.
- Time: 100 min
- Servings: 4
Source: FoodCraft
Ingredients
- Beef rib roast, well chilled, diced
- Pork belly, well chilled, diced
- Plain lardons, well chilled
- Onion, minced
- Mineral water, ice cold
- Gray sea salt
- White pepper ground
- Nutmeg
- Ginger ground
- Marjoram
- Minimum butter sweet, for the pan
- Curing salt, to be mixed with the sea salt