Finnish Beetroot Soup (Punajuurikeitto / Borscht)
A comforting and hearty Finnish-style beetroot soup packed with vibrant root vegetables, cabbage, and potatoes. Simmered in a savory beef broth and finished with a classic touch of vinegar, garlic, and sour cream. Chef's tips: (1) Grating some of the beets and carrots helps release their natural sweetness and thickens the broth. (2) Red wine vinegar is crucial to give the soup its signature tangy profile; adjust the amount to your personal preference. (3) Traditionally, this beetroot soup is served warm with dark rye bread on the side.
- Time: 60 min
- Servings: 4
Source: ChefChef
Ingredients
- medium Beetroots
- large Potatoes
- finely chopped Onion
- Celery stalk
- Carrot
- head White cabbage
- Parsnip
- Leek
- cans Beef broth
- As needed to cover Water
- For sautéing Olive oil
- Bay leaf
- A pinch Marjoram
- Chopped Parsley
- Chopped Dill
- tablespoons Tomato paste
- Garlic
- teaspoon Sugar
- tablespoons Red wine vinegar
- To taste Salt and black pepper
- For serving Sour cream