Low Carb Aubergine Vegan Pizza
Low carb vegan pizzas that are made from aubergine (egg plants). Topped with fresh basil, pine nuts and tomatoes. The cheesy and nutty tastes comes from nutritional yeast and spread making this vegan pizza recipe a good source of b vitamins.
- Time: 50 min
- Servings: 2
Source: Nest and Glow
Ingredients
- aubergine / eggplant
- tomato puree
- of garlic, crushed and chopped
- heaped table spoon of nutritional yeast
- teaspoon of marmite / yeast extract
- pine nuts / cashews
- cayenne pepper to taste
- handful of basil leaves
- handful of chopped tomatoes