Falafel Recipe with Chickpeas
Falafel are deep fried balls or patties made with ground chickpeas, herbs, spices & garlic. This recipe shares in detail how to make chickpea falafel from scratch. Serve them with tahini sauce.
- Time: 33 min
- Servings: 30
Source: Swasthi's Recipes
Ingredients
- dry chickpeas )
- oil
- medium onion
- to 6 garlic
- to ½ cup parsley )
- to 2 teaspoon ground cumin
- to 2 teaspoon ground coriander )
- to 1 teaspoon ground black pepper )
- to ¾ teaspoon cayenne pepper
- to ¾ teaspoon salt )
- tablespoons chickpea flour )
- to ⅔ teaspoon baking powder )