Lentil Protein Bread Recipe
It's easy to make your own high protein gluten free bread using red lentils. This recipe as simple as blending and baking - the oven does all the hard work
- Time: 60 min
- Servings: 4
Source: Nest and Glow
Ingredients
- / 105g Red Split Lentils
- 175ml Water
- of Garlic
- Turmeric
- Cayenne pepper
- Black pepper
- of Salt
- Water for soaking
- Avocados
- Apple Cider Vinegar
- Cherry Tomatoes
- slices Red Onion
- a dash of Smoked Paprika