Light Vegan Queso Dip
Easy vegan queso cheese dip that contains aubergine/eggplant and butternut squash to make it light and low calorie. Perfect for those days where you want something filling and creamy but not too heavy. Loaded with nutrition and free of dairy and junk.
- Time: 90 min
- Servings: 4
Source: Nest and Glow
Ingredients
- Aubergines
- Butternut squash
- Onion
- of Garlic
- Cashews
- Cumin
- Cayenne pepper
- Turmeric
- / 40g Nutritional yeast
- Salt
- Cornstarch
- / 500ml Water
- Smoked paprika
- Chilli slices
- Chopped tomatoes
- Thickly sliced baked potatoes, as shown in the picture
- Bread
- Tortilla crisps, you can get oil free healthy baked or raw versions