Foil-wrapped Ginger Chicken
The brown sugar and soy sauce marinade tenderizes the meat and cooks down into a sticky, deliciously savory sauce. Prep and Cook Time: 1 1/2 hours, plus at least 1 hour of chilling time.
- Servings: 8
Source: Sunset Magazine
Ingredients
- tablespoon soy sauce
- tablespoon dark brown sugar
- teaspoon dark soy sauce
- One 1-in. piece ginger, peeled and cut into thinnest possible slivers
- pound boned, skinned chicken thigh meat, cut into bite-size pieces and strips
- green onions, cut into 2-in. lengths and then into slivers
- Freshly ground black pepper