Unniappam Recipe
South Indian desserts have a way of stealing hearts and that’s exactly what this dessert snack recipe does! Unniappam is a delicious and sweet snack that will become everyone’s favourite in an instant. This bite-sized delight is made using rice, banana, powdered jaggery, coconut flakes, and sesame seeds in just 30 minutes. Unniappams are sweet due to the adding of jaggery and banana which makes them a hundred per cent natural and healthy. It's a popular sweet dish prepared during South Indian festivals and is enjoyed by people of all age groups. Jaggery is great for the immune system and is rich in iron, and bananas are loaded with nutrients and help boost digestive health. So, not only do you get a sweet dish, but you also get loads of nutrition hidden in the gem. Pair this with coconut chutney or mint chutney for a different experience that you won’t forget. Serve these at kitty parties, kids’ birthday parties, buffets, pot lucks, or pack them up for lunch boxes, picnic baskets, or…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- rice
- tablespoon coconut flake
- teaspoon baking soda
- powdered jaggery
- grams green cardamom powdered
- Numbers banana
- As required refined oil
- teaspoon sesame seeds
- teaspoon ghee