Southwest Salad
This vibrant Southwest Salad is the perfect balance of smoky, spicy, and crisp. Juicy seasoned chicken pairs with black beans, sweet corn, and crunchy tortilla strips—while a drizzle of chipotle mayo dressing and a generous scoop of Good Foods Spicy Southwest Guacamole pull everything together. It’s a hearty, colorful salad that works just as well for a quick weeknight dinner as it does for meal prep or summer entertaining. Each bite is creamy, crunchy, and full of bold Southwest flair!
- Time: 30 min
- Servings: 6
Source: Good Foods
Ingredients
- pound chicken breast
- tablespoons olive oil
- teaspoon salt
- teaspoon chili powder
- teaspoon cumin
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon paprika
- head romaine lettuce, chopped
- ounce can black beans, drained and rinsed
- tortilla strips
- corn
- pint cherry tomatoes, halved
- package Good Foods Spicy Southwest Guacamole
- medium orange bell pepper, sliced into short strips
- small red onion sliced
- bunch green onions, sliced
- chopped cilantro, for topping
- mayonnaise
- tablespoon sauce from chipotles in adobo