Chicken and Chorizo Chili with Avocado Salsa
There’s nothing better than a bowl of hearty chili to cozy up with on a chilly evening, and this Chicken and Chorizo Chili takes it to the next level. Packed with bold flavors, smoky spices, and the perfect hint of heat, it’s a satisfying dish that’s as easy to make as it is to enjoy. But the real star of the show? A generous dollop of Good Foods Avo Salsa on top. Ready to bring some comfort food magic to your menu? Let’s get cooking!
- Time: 60 min
- Servings: 8
Source: Good Foods
Ingredients
- boneless, skinless chicken thighs
- Mexican Chorizo
- olive oil
- medium onion, diced
- garlic, minced
- jalapeño pepper, seeded and diced
- can diced green chiles
- ground cumin
- ground coriander
- smoked paprika
- Salt and pepper, to taste
- chicken broth
- cup, Good Foods Avo Salsa
- cans white beans, drained and rinsed
- frozen or canned corn, drained
- cream cheese, softened
- sour cream or heavy cream
- Fresh cilantro, chopped
- Shredded Monterey Jack