Beer-Battered Crispy Cod with Aji Verde, Cotija & Lime
Lightly battered cod or haddock fried to golden, crunchy perfection and served with our spicy Aji Verde Sauce drizzled over the top or offered on the side. Finished with lime wedges and crumbled cotija, and presented with fries on a parchment-lined tray, this elevated twist on fish and chips brings bold, modern flavor to a familiar pub favorite.
- Time: 40 min
- Servings: 4
Source: Good Foods
Ingredients
- lbs cod or haddock fillets, cut into portions
- Salt and pepper, to taste
- all-purpose flour, plus more for dredging
- cornstarch
- paprika
- garlic powder
- cold beer
- Vegetable oil, for frying
- Good Foods Aji Verde Sauce
- crumbled cotija cheese
- Lime wedges
- Newspaper or parchment for presentation