Four Cheese Gnocchi Recipe
Cheesy, decadent and delicious! Four cheese gnocchi is so popular in Italy that baked and unbaked versions are considered entirely different dishes—an acknowledgement of the way finishing a dish ‘al forno’ (baked) changes the flavor of a dish. This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese.
- Time: 15 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- gorgonzola cheese
- taleggio cheese
- fontina cheese
- gruyere cheese
- heavy cream
- whole milk
- black pepper
- coarse salt
- potato gnocchi