Authentic Ragu Bolognese Sauce Recipe
This Ragù Bolognese Sauce recipe is the traditional recipe that originated in Bologna, Italy. It is used in many beloved Italian dishes such as a Tagliatelle Bolognese, Spaghetti Bolognese, as a sauce for polenta and as an ingredient in the Sunday classic: Lasagna Bolognese.
- Time: 165 min
- Servings: 8
Source: PIATTO RECIPES
Ingredients
- ground beef
- pancetta
- carrot
- ribs celery
- onion
- tomato puree
- red wine
- whole milk
- beef broth )
- fine salt
- black pepper
- butter