Baked Sea Bass with Herbed Roasted Potatoes
A whole sea bass roasted with a blend of fresh Italian herbs, tomato and laid on a bed of crispy roasted potatoes. Substitute any type of sea bass (spigola or branzino). Seriously good eats from the Italian island of Sardinia (Sardegna)!
- Time: 70 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- sea bass
- whole potatoes
- cherry tomatoes
- olive oil
- lemon
- fine salt
- black pepper
- handful flat-leaf parsley
- garlic
- sprigs fresh thyme
- oregano
- inch fresh ginger
- leaves fresh sage