Slow cooker aubergine caponata pasta recipe
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
- Time: 270 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- baby aubergines, halved or quartered
- onions, chopped
- garlic cloves, crushed
- red chilli, thinly sliced
- x400g can tomatoes
- vegetable stock pot
- red wine vinegar
- black olives, chopped, plus extra to garnish
- capers, drained
- orzo
- toasted pine nuts
- handful chopped parsley and oregano