Tripe stew

Tripe stew

Tripe stew is one of the historical dishes of the Genoese gastronomic tradition. Let's discover this tasty recipe together!

Source: MoloModo21 Blog

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Ingredients

  • grams TRIPE
  • POTATOES
  • grams BEANS
  • grams TOMATO PASTE
  • WHITE WINE
  • OLIVE OIL
  • grams DRIED MUSHROOMS
  • LAUREL
  • ONION
  • ROSEMARY
  • BROTH
  • SALT
  • GRATED CHEESE

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