Green taglierini with codfish sauce
Green taglierini with cod sauce is a fishy, fragrant and tasty first course. A recipe that is easy to prepare and will make you look great with your guests. Our green taglierini are a long fresh pasta, without eggs, to the dough of which borage is added, this typical Ligurian herb makes it more colorful and tasty.
- Time: 30 min
- Servings: 4
Source: MoloModo21 Blog
Ingredients
- grams BORAGE GREEN TAGLIERINI
- grams CODFISH
- grams CHERRY TOMATOES
- milliliters TOMATO SAUCE
- ONION
- GARLIC
- grams TAGGIASCA OLIVES
- milliliters WHITE WINE
- OLIVE OIL
- PARSLEY
- CAPERS
- SALT