Double cheese and pecan loaf recipe
This delicious double cheese and pecan loaf pairs creamy cheeses with crunchy nuts for a rich, savoury bread that's ideal served with soup or salad.
- Time: 80 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- Parmesan-style hard cheese , grated
- plain flour
- baking powder
- Good pinch cayenne pepper
- mature Cheddar, cut into small cubes
- chopped pecans
- spring onions, trimmed and chopped
- full-fat milk
- large egg
- pot sour cream
- sage leaves, optional