Rainbow Buttercream Cupcakes
This rainbow piping technique is simple to do but looks so effective!
- Servings: 12
Source: Dr. Oetker
Ingredients
- Margarine
- Caster Sugar
- Medium Eggs
- Dr. Oetker Madagascan Vanilla Extract
- Plain Flour
- Dr. Oetker Baking Powder
- about 600 g Icing Sugar
- about 300 g Unsalted butter
- Dr. Oetker Pink Extra Strong Food Colour Gel
- Dr. Oetker Orange Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Dr. Oetker Green Extra Strong Food Colour Gel
- Dr. Oetker Blue Extra Strong Food Colour Gel