Easy Chicken Fettuccine Alfredo
A rich and creamy Chicken Fettuccine Alfredo made with tender seared chicken breast, savory Parmesan cheese, and an indulgent cream sauce. This quick and easy pasta dish is perfect for a delicious weeknight dinner. Chef's tips: (1) Although the on-screen text mentions 1 cup of heavy cream, the correct amount is 2 cups, as clarified by the creator's disclaimer. (2) Tenting the cooked chicken with aluminum foil helps keep it juicy while you prepare the sauce. (3) Using freshly grated Parmesan cheese instead of pre-packaged pre-shredded cheese ensures a smoother, non-clumpy melt in the sauce.
- Time: 30 min
- Servings: 4
Source: ChefChef
Ingredients
- Fettuccine pasta
- Chicken breast cutlets
- As needed Olive oil
- + 2 tbsp Unsalted butter
- Cream cheese
- Heavy cream
- + extra for pasta water Salt
- Black pepper
- Garlic powder
- + extra for garnish Parmesan cheese
- Optional, to taste Steamed broccoli
- For garnish Fresh parsley